Vanilla 1.1.9 is a product of Lussumo. More Information: Documentation, Community Support.

  1.  
    •  
      CommentAuthoraber0der
    • CommentTimeFeb 2nd 2019
     
    Posted By: alsetalokin


    Did one of your dogs make that?
  2.  
    No... in fact the dogs won't even eat it once, much less twice.
  3.  
    The batch I have here doesn't even look that good. My stomach is still trying to decide what to make of it.

    I like steak tartare, for which I have my grandmother's recipe. This "porisa" stuff is kind of like that, but with added cheese and peppers. It's a little weird.
    •  
      CommentAuthorAngus
    • CommentTimeFeb 2nd 2019
     
    Sounds dangerous. Steak tartare with cheese? Weird indeed.
    •  
      CommentAuthorgoatcheez
    • CommentTimeFeb 2nd 2019
     
    Not kosher. Maybe rat tartar and cheese?
  4.  
    So that's what the crunch is... leetle rat legs and feets...
    •  
      CommentAuthorDuracell
    • CommentTimeFeb 2nd 2019
     
    It does seem to me to look a little bit partially pre-digested ...
    •  
      CommentAuthorAngus
    • CommentTimeFeb 3rd 2019
     
    The crackers are a nice touch if you had intended to imply it was food.
    •  
      CommentAuthoralsetalokin
    • CommentTimeFeb 3rd 2019 edited
     
    Well, it hasn't come back up yet, and I'm not doubled over with cramps, so that's saying something.

    But I have to admit I prefer Oma's recipe. Which looks better, as well.
  5.  
    MexMush
  6.  
    I don't think "Dzuik" is a Latino name.
    •  
      CommentAuthorDuracell
    • CommentTimeFeb 3rd 2019
     
  7.  
    Looks like a potato to me. Microwave it?
    • CommentAuthorloreman
    • CommentTimeFeb 3rd 2019
     
    ""All the information to date suggests that the grenade was imported from France together with the other potatoes," Superintendant Wong Ho-hon told reporters."

    Do you think he's realized it's a different variety yet?
    •  
      CommentAuthorAngus
    • CommentTimeFeb 3rd 2019
     
    I think it's a pineapple.
  8.  
    Look at that patina. It's a rare Mungo Jerry
    •  
      CommentAuthorgoatcheez
    • CommentTimeFeb 17th 2019
     
    Cooking can be hazardous to your health.

    Unless it's sous vide.
  9.  
    I'm a convert. I just have one question: How the heck do you pronounce "Sous Vide"?


    I mean in a way that doesn't get you laughed at in Texas.
  10.  
    I mean somebody asks "what did you have for dinner last night" and when I tell them and describe the process they just look at me like "what the flmp is this guy talking about" or they back away slowly with a slight frown and a worried look...

    I guess I should just keep some samples in the pot. It does not seem possible to overcook something this way.