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Posted By: LoonymanI hold no illusions regarding total "self-sufficiency", I'm sure that would be way too much like hard work, but I am sure that given a reasonable sized plot of land at the back of my dwelling I could reduce my food bill considerably.
The Wife's family all live in the north of Sweden, and manage to combine 1st world living standards with a ready supply of "poor man's" products, such as a freezer full of Moose and Salmon, home grown root veg down in the cellar, huge amounts of every berry and mushroom found north of Stockholm, preserved in all sorts of interesting ways, and cuts of deer dried out in a north facing cupboard in the early spring. All bloody delicious!!
The extent of my "Living on the land" at the moment consists of picking berries and mushrooms in the autumn, and I have just bottled a gallon of elderberry wine, which should be perfect for drinking by Christmas!
Posted By: scienceReminds me of a baby Shooter Sandwhich:http://www.guardian.co.uk/lifeandstyle/gallery/2010/apr/07/how-to-make-shooters-sandwich
I've made a couple of them, and they are amazing.
Posted By: GrowlerPosted By: scienceReminds me of a baby Shooter Sandwhich:http://www.guardian.co.uk/lifeandstyle/gallery/2010/apr/07/how-to-make-shooters-sandwich
I've made a couple of them, and they are amazing.
I couldn't resist the challenge! My fist attempt is in the 'press' now - looking forward to dinner this evening. Duck & Chicken variety (two breasts of each, sauteed with herbs, and lemon grass, with an onion, bacon, mushroom and tomato 'sauce', inside a homemade sundried tomato and parmesan cottage loaf baked specially for the occasion.
Pics to follow (assuming it looks as good as it smells once it's ready!)
Posted By: Growler
I couldn't resist the challenge! My fist attempt is in the 'press' now - looking forward to dinner this evening. Duck & Chicken variety (two breasts of each, sauteed with herbs, and lemon grass, with an onion, bacon, mushroom and tomato 'sauce', inside a homemade sundried tomato and parmesan cottage loaf baked specially for the occasion.
Pics to follow (assuming it looks as good as it smells once it's ready!)
I'm hungry.
Posted By: LoonymanOh man, pineapple rings on ham, I know what tomorrows snack is going to be.
Todays lunch! :-)
Posted By: scienceNice 'zas brah. Homemade dough is key. I like to do mine super thin and crunchy. Using a pizza stone helps for this (and in general)