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      CommentAuthorVylasni
    • CommentTimeJun 21st 2011
     
    Posted By: AngusHaggis!!


    Dégeux! :0
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      CommentAuthorlegendre
    • CommentTimeJun 21st 2011
     
    Posted By: AngusHaggis!!


    Yes I will!
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      CommentAuthorAngus
    • CommentTimeJun 21st 2011
     
    Sorry. All gone!
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      CommentAuthorDuracell
    • CommentTimeJun 21st 2011
     
    Posted By: AngusSorry. All gone!
    And the neeps and tatties?
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      CommentAuthorVylasni
    • CommentTimeJun 21st 2011
     
    Posted By: AngusSorry. All gone!


    A stomach should not be digesting another stomach. IMHO. :)
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      CommentAuthorAngus
    • CommentTimeJun 21st 2011
     
    Posted By: Duracell
    Posted By: AngusSorry. All gone!
    And the neeps and tatties?


    Tatties and bashed neeps. Yum! All gone too.

    Vylasni - you are talking tripe. That's an offal opinion.
  1.  
    Hey, it takes real guts to do that, around here.
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      CommentAuthorlegendre
    • CommentTimeJun 21st 2011 edited
     
    So exactly what does the making of haggis entrail?

    It's a food that's been truly villified.
  2.  
    First, find a cooperative sheep and a set of bagpipes....
    • CommentAuthortinker
    • CommentTimeJun 21st 2011
     
    Its a giant sausage. And very nice, too.
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      CommentAuthorDuracell
    • CommentTimeJun 21st 2011
     
    Posted By: tinkerIts a giant sausage. And very nice, too.
    ... said the bishop to the altar boy!
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      CommentAuthorlegendre
    • CommentTimeJun 21st 2011
     
    Good luck finding a set of cooperative bagpipes. It's not like they're just lying around everywhere.
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      CommentAuthorAngus
    • CommentTimeJun 21st 2011
     
    Posted By: legendreSo exactly what does the making of haggis entrail?

    It's a food that's been truly villified.


    Oh get oat of it. Though it is vilified all the thymus not serious criticism.
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    "entrail.....villified!!!" (sic)


    ZZZinnggg......!!


    Around here, the only hag is your waitress.....
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      CommentAuthorlegendre
    • CommentTimeJun 21st 2011
     
    @Angus

    Do you use the lung? If you do, alveolar for a slice later..
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      CommentAuthorAngus
    • CommentTimeJun 22nd 2011
     
    Very healthy, the lung, though it has no villi and you can't call it a pancreasea.
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      CommentAuthorlegendre
    • CommentTimeJun 22nd 2011
     
    That bad, eh?
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      CommentAuthorAngus
    • CommentTimeJun 22nd 2011
     
    We're so far down it's hard to see the lights.
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      CommentAuthorlegendre
    • CommentTimeJun 22nd 2011 edited
     
    Nice to have you back, Angus.
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      CommentAuthorlegendre
    • CommentTimeJun 22nd 2011 edited
     
    I just realized that a haggis is a lot like my writing.

    Full of tripe, and I'm never quite sure whether to use a colon.