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      CommentAuthorAngus
    • CommentTimeJun 22nd 2011
     
    And jejune.
    • CommentAuthorscience
    • CommentTimeJun 22nd 2011
     
    Currently chopping the shit out of some vegetables for homemade salsa, to put on slow cooked pulled chicken soft tacos tomorrow with fresh cilantro and diced avacado, ungggh
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      CommentAuthorVylasni
    • CommentTimeJun 22nd 2011
     
    Posted By: legendreI just realized that a haggis is a lot like my writing.

    Full of tripe, and I'm never quite sure whether to use a colon.


    Ok, that's a good one. I LOLed. :)
  1.  
    OK, cue the bagpipes, this haggis is well and truly boild.
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      CommentAuthorAngus
    • CommentTimeJun 22nd 2011
     
    • CommentAuthortinker
    • CommentTimeJun 22nd 2011
     
    Bet that 'lights' crack falls on stony ground outside the UK, Angus. I have never heard the term used elswhere -unless you have.
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      CommentAuthorAngus
    • CommentTimeJun 22nd 2011
     
    "liver and lights" used to be a fairly common phrase, but you may be right.
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      CommentAuthorDuracell
    • CommentTimeJun 22nd 2011
     
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      CommentAuthoralsetalokin
    • CommentTimeJun 22nd 2011 edited
     
    Sounds like some expat moletrappers, there.
    A cuba bouillon in some hot water is enough for me. With a little roman lettuce salad, of course.
    • CommentAuthortinker
    • CommentTimeJun 22nd 2011
     
    Brussels Sprouts with that?
  2.  
    I guess the Chile they were talking about was Chile con Corny.
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      CommentAuthorlegendre
    • CommentTimeJun 22nd 2011
     
    Ha!
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      CommentAuthorAngus
    • CommentTimeJun 22nd 2011
     
    They'll Serbia over there.
  3.  
    As long as they don't Fiji a brazil nut, things should be fine. I always Belgium up.
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      CommentAuthorAngus
    • CommentTimeJun 22nd 2011 edited
     
    Waitress! Morocco please. I really like that occo.

    (This is getting silly.)
  4.  
    Some people prefer barbecued Croat. Iraq of lamb is pretty good too.
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      CommentAuthorAngus
    • CommentTimeJun 22nd 2011
     
    I'm certainly not Balkan at Iraq of lamb.
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      CommentAuthorLoonyman
    • CommentTimeJun 22nd 2011
     
    And no one has once mentioned good 'ol boiled Swedes....
  5.  
    Baked Alaska, anyone?
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      CommentAuthorDuracell
    • CommentTimeJun 22nd 2011
     
    Careful now, if you keep on eating like that your waist size will just keep on Dublin and Dublin!